Service solutions for Atlanta
Atlanta Georgia is an ever changing city with a rich history. This city used to be known for its hole-in-the-wall soul food spots. Atlanta is still known for its soul food, but now the hole-in-the-walls are much bigger. This large metro area has multiple dining markets dotting the map. These serve as food courts for restaurants that have a unique and food truck quality to them. Here, you find anything from grits, to dumplings. The food scene here may be ever changing, but one thing is certain; whatever the craving, the restaurants of Atlanta, Georgia have it covered.
Surrounding areas we serve:
- Sandy Springs
- Roswell
- Johns Creek
- Alpharetta
- Marietta
- Smyrna
- Dunwoody
- Brookhaven
- Mableton
- Peachtree Corners
What we do
Recycling used cooking oil and meat by-products
Food waste is a major problem affecting the world. Some of it is inevitable, and some can be avoided. However, there’s a portion of food waste that can be repurposed into ingredients that can produce a variety of products.
Our made-in-house storage solutions and automated pickup services help restaurants and supermarkets effectively manage their grease and inedible meat scraps. We offer used cooking oil recycling solutions that give our customers a unique opportunity to decrease their carbon footprint and put waste to its best use.
Used cooking oil collection
UCO storage containers
Meat by-product collection
Grease trap maintenance
Used cooking oil services
A variety of different services are available for grocery stores, butcher shops, and industrial kitchens. These customers can expect complete management of all meat by-products and trimmings. These inedible meat trimmings and by-products can be used in several applications.
We also offer grease and used cooking oil recycling for these customers.
We offer services for both restaurants and industrial kitchens. When partnering with DAR PRO, restaurants can expect:
Used Cooking Oil Storage Solutions
Used Cooking Oil Pick Up
Grease Trap Services
24/7 support
Knowing the used cooking oil collection process
One call, we cover it all
Getting started with DAR PRO is simple: call us and we’ll help you with the rest. Our process is transparent and simple and in most cases takes less than 24 hours.
Simple survey and install
After your initial call, we’ll conduct a virtual site survey, give recommendations, and determine the perfect fit for your size and output needs. Once we’ve found the right-sized solution for you, we’ll handle the installation process. No need to pick anything up or put anything together.
User friendly and ready to go
Using our UCO container systems is simple. Each tank has a QR code so anyone on your team can quickly access equipment guides, links to videos, and specs. We’ll also train your employees on how to use the equipment so you’re not left in the dust.
Out of sight, not top of mind
We’ve designed our pickup process to be as streamlined as possible. In most cases, direct pump systems allow for grease removal without anyone entering your kitchen. We’ll set up a schedule to empty your container at regular intervals that match your restaurant’s output. Expect this process to be simple, with minimal impact on your day-to-day operations.
Sustainable solutions
When meat-based food waste is improperly disposed of, it poses a threat to human, animal, and environmental health. For these products to be disposed of properly, it must be done in a timely and safe manner. DAR PRO offers a solution to the growing problem of meat by-product waste.
We offer meat-based waste collection services to grocery stores, butcher shops, and larger industrial processing and packing plants. We strive to make our process as streamlined as possible and offer equipment to meet your needs. We’ll also work with you to create a schedule for pick-up that fits your timeline. We’re here to help the food industry manage its meat waste and recycle it into ingredients for a more sustainable future.
There’s a rising need for sustainable fuel solutions. Beginning our efforts in the 1990s, we have over three decades of experience in the commercial production of petroleum fuel alternatives. Thanks to our joint venture with Diamond Green Diesel we’re able to turn used cooking oil, fats, and waste feedstocks into an ingredient that is needed for the production of renewable diesel. Once transported to one of our three biofuel facilities, your food waste will be processed into ingredients used to create biofuels. These biofuels emit up to 80% less carbon dioxide than petroleum diesel.
Our vertical integration with DGD and Darling Ingredients brands ensures that our collected waste is always used in the best way possible. Join our efforts and start putting your restaurant’s waste to work. You can be part of the solution for building a better tomorrow.