You want it to be a 100% natural solution to meet market and regulatory demands, why not? With our broad portfolio of animal proteins, minerals, fats and specialties and extensive product knowledge we can find the missing pieces in many puzzles our global customer base is dealing with.
First things first: We carefully select and process all fresh raw materials ourselves. Unlike other producers, we source our materials directly from food producers before processing them at our own facilities. By thus managing the entire supply chain, we can offer you maximum freshness, outstanding quality, full traceability, and sustainability – all at a competitive price. By choosing us as your supplier, you can count on reliable and value-adding natural products from a trusted processor and supplier.
Natural and nutritional: One surefire way of standing out to consumers is to offer products that taste great and offer sound nutrition. Enjoyed worldwide, our meat by-products are of the highest quality, ready to add both flavor and nutritional value to any product or food solution. Whatever you need, we can offer it in the volume required. Simply put, we’re here to help make your food the best it can be.
Inside-out and upside-down: In our years of supplying to the meat market our product experts learned that each meat product comes with its own challenges. Prolonging shelf-life, avoiding discoloration, reducing syneresis, improving bite, improving nutritional value, balancing production cost, even managing public opinion of meat products. We’re no stranger to all these challenges. And we’re here to help.
Our product line-up and the producers behind them have dealt with this for many decades. Our experts advised, optimized, co-created and delivered many, many solutions by turning recipes upside-down and inside-out and continue to do so today, whether you’re a processor, blender or manufacturer.
Our philosophy is simple: Real beauty starts from within. We optimize looks and character with functional proteins. Need better color, sliceability, texture, product yield? check our line-up of highly functional proteins.
All our products are 100% natural and traceable
In for some more character or traditional looks? From pig chitterlings for France’s Andouille soup to pork, beef, or lamb tripe for stews and other delicacies, our carefully selected, natural meat by-products are relished as taste and value-adders by consumers and manufacturers worldwide.
And to wrap it up: The outside. It’s the skin that makes the sausage. As long-time sausage specialists, we’ve developed a fine sense of what a natural casing must offer in order to bring out the very best in each different type of sausage – knowledge we apply rigorously throughout all our collecting, processing, technical support and sales activities. With our expertise at your back, you will find the casing solution you need to make your product succeed. Our complete product portfolio consists of four distinct casing types, suitable for a wide range of dry, smoked, cooked, and fresh sausages:
- Hog casings
- Sheep casings
- Beef casings
- Fat and after-ends